Arugula, creamy goat cheese, sweet honey vinaigrette.
Romaine lettuce, bacon, parmesean croutons, and creamy garlic dressing.
Spring mix, market veggies, house dressing.
Mixed greens, julienne apple, craisins, toasted pumpkin seeds, crumbled blue cheese and crispy pancetta, poppy seed vinaigrette.
Little Neck Clam Chowder
Smoked bacon, onions, potatoes, garden vegetables.
Light coconut breading, sweet chili Thai sauce.
Lightly floured and deep fried to a golden crunch.
Puff pastry, berry medley compote.
Tomatoes, onion, basil, garlic, and parmesean cheese.
Blue Crab Cakes
Onion, celery, peppers, seasoning, orange pineapple coconut curry sauce.
Vodka cured smoked salmon with cream cheese and pickled onions, poached black tiger shrimp, sesame crusted Ahi Tuna.
Charcuterie for Two
Premium cured meats and cheeses, olives and pickles, spicy sweet pepper jelly, baguette
Whipped cream cheese, pickled onions, capers, multi grain ciabatta
Oyster Bar Selections
Shell-on, sauteed in celery, onion, and Jamaican hot sauce.
Served with traditional seafood sauce and house mignonette. Ask your server for today's selection and pricing. Shucked to order by the half-dozen or dozen.
Large steamed shrimp chilled to order served with house seafood sauce.
White white garlic sauce, celery onion.
Roma tomatoes, roasted garlic, butter, white wine.
Sandwich and Burger Shop
Served with house market salad, or fries. Add Caesar salad +2.99.
Soft shell tortilla, lightly blackened fish, tomatoes, jalapeno avocado salsa, lettuce, and Cajun spicy mayo.
Thai Coconut Chicken
Crispy fried coconut crusted chicken breast garnished with lettuce, hot banana pepper rings and a sweet chili mayo.
All Canadian Burger
Canadian cheddar, bacon, lettuce, tomato, onion and pickle.
Jack Daniels Burger
Chipotle smoky bacon jam made with Jack Daniels Tennessee Whiskey, brie cheese, onion crisps and tomato salsa
Fish and Seafood
East Coast salmon filet stuffed with spinach and feta cheese, chardonnay dill sauce.
Panko parmesean crust, with a black bean mango salsa.
East Coast Salmon
Lightly char-grilled East Coast filet with lemon butter sauce.
Fish & Chips
Haddock filet freshly dipped in batter, french fries, coleslaw, and tartar sauce.
Pecan Encrusted Salmon
Oven baked pecan, soya crusted filet, lemon butter sauce.
Lightly seasoned boneless filet in a lemon butter sauce.
Bronzed and lightly crusted East Coast scallops served with a lemon chardonnay butter sauce.
Variety of fresh fish, shrimp, east coast scallops, mussels, clams, roasted tomato fennel broth. The side for this dish is fresh French baguette.
Boneless filet, seared and seasoned with hot Cajun spices.
Black Tiger Shrimp
Sauteed with garlic, white wine, shallots, lemon juice, and chili peppers.
Stuffed with black tiger shrimp, East Coast scallops, and blue crab, oven-baked with a lobster cream sauce.
Oven-baked and served with drawn butter.
From the Grill
5oz charbroiled filet, wrapped in bacon, and drizzled with port jus.
New York Striploin
10 oz Canadian AAA Choice Beef with a garlic herbed compound butter.
Oven-baked boneless chicken breast, lightly breaded and seasoned white wine mushroom dijon sauce.
House-smoked baby back pork ribs, dry-rubbed then char-grilled to order, basted with our house barbeque sauce.
Crab, shrimp, scallops, and squid-stuffed ravioli, chardonnay cream sauce with capers, roasted tomatoes, and shallots.
Linguini, East Coast scallops, tiger shrimp, red onion, chili peppers, tomatoes, lobster cream sauce.
Aged cheddar cheese, 2oz east coast lobster, roasted tomatoes, white wine cream sauce with garlic toast.
Stone-baked, home made thin crust with fresh tomato sauce.
Chorizo sausage, roasted peppers, baby spinach, roma tomatoes, portabello mushroom, swiss cheese.
Smoked Salmon Pizza
Artichokes, fresh dill, capers, and mozzarella.
Roasted cherry tomatoes, mozzarella, diced jalapeno, green olives, fresh basil light balsamic glaze.